Recipe: Korean Beef Bulgogi (adapted)
Translating (literally) as “Fire Meat,” Bulgogi is a popular dish you can find all over Korea, from supermarkets to upscale restaurants. Typically, this dish is made …
Recipes shared around the campfire
Translating (literally) as “Fire Meat,” Bulgogi is a popular dish you can find all over Korea, from supermarkets to upscale restaurants. Typically, this dish is made …
Today, we are making a variation on our recipe, Better Instant Ramen. Take those boring instant noodles and make them into a camping delight. Given the …
Green onions (also known as scallions) are packed full of flavor, and a terrific addition to many camping meals. They can be fragile to store and …
Corn is often a wonderful addition to your camp meal. Canned corn is a great option if you are car camping and weight isn’t an issue, …
Mushrooms might seem fairly dry to the touch, but they are sponges full of water. They make great candidates for your home dehydrator. Most chefs will …
For years, I have had the impression that eggs needed to be freeze-dried in order to dehydrate them. But recently I’ve been reading more about dehydrating …
For years, I thought I needed a freeze dryer to dehydrate meat properly. Sure, you could make some beef jerky, but drying ground beef for rehydration …
I’ve gone to some great lengths over the years to get a decent cup of coffee while camping. From a variety of French presses and pour …
Instant ramen noodles have always reminded me of the classic European folktale of Stone Soup. In this story, we find a lonely traveler with a pot …
What’s the difference? To the casual consumer, these terms can get used interchangeably. The results from each process seem similar, but there are some key differences …